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antioxidant foods pekasam

It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Tempeh or tempe ˈ t ɛ m p eɪ.


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A fungus Rhizopus oligosporus or Rhizopus oryzae is used in the fermentation process and is also known as.

. Témpé pronounced is a traditional Indonesian food made from fermented soybeans.


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